Purple tea has grown and developed in the Nandi Hills of Kenya for 25 years. After years of research by the Tea Research Foundation of Kenya (TRFK), 12 varieties of purple tea are grown around the globe today. These tea leaves are one of the most difficult to source and are one of the rarest teas in the world.
Purple tea delivers a new experience for tea lovers, boasting a brand new flavor and special bright purple color. The tea leaves are not oxidized which creates a smooth and natural taste that is high in antioxidants.
The refill pack is a sustainable and easy way to replenish the Kenyan Purple Tea 90g canister.
Water: 80 ̊C
Tea: 1-2 teaspoons per cup of water. Infusion: 3 Minutes
Steeps: 2-3 infusions
Add: A drop of lemon to intensify the purple color
• Net: 90g
• 45-55 cups
• Form: Dried leaves cuts
• Colour: Deep purple
• Origin: Kenya, East Africa
• Dimension: Height 22cm x Width 18cm
• Material: Biodegradable paper Kraft