Description

Monk Fruit Sweetener Hibiscus

• Cholesterol-Free
• No Aftertaste
• Vegan & Non-GMO
• Ethically & Sustainably-Sourced
• Substitute for Refined Sugar (2x sweeter)

Monk Fruit, or Luo Han Guo, is a small, round fruit from the gourd family, cultivated in rural Southeast Asia and traditionally known for its medicinal benefits. Monk Fruit extract can be up to 250 times sweeter than regular table sugar, so to reduce the intensity of the sweetness, our Monk Fruit Sweetener product is a blend of pure grade monk fruit extract, erythritol, and hibiscus. Served in granular form, it is delightful as a sweetener in tea (either hot or cold), yogurt, baked goods, cereals, sauces, fruit spreads, or for vitamin water. It is a substitute for sugar in recipes that require sweet taste and flavor.

For more ideas, visit our blog and social media platforms for a cocktail, shake, smoothie, and other recipes.

Packing Details:
– NET: 90g
– Pouch made from 100% certified compostable materials (Eco-friendly)
– The inner lining is plant-based material made from PLA
– Stand up pouch with a robust and resealable zipper