Monk Fruit Sweetener With Erythritol & Hibiscus 240g

Monk Fruit Sweetener With Erythritol & Hibiscus


Monk Fruit Sweetener Hibiscus

Features and Benefits:

• Cholesterol-Free
• No Aftertaste
• Vegan & Non-GMO
• Ethically & Sustainably-Sourced
• Substitute for Refined Sugar (2x sweeter)

Product Description

Monk Fruit, or Luo Han Guo, is a small, round fruit from the gourd family, cultivated in rural Southeast Asia and traditionally known for its medicinal benefits.

HEYRU’s ethically and sustainably sourced Monk Fruit Sweetener is a blend of pure grade monk fruit extract, erythritol, and hibiscus. Monk Fruit can be used as a great substitute for refined sugar as it is twice as sweeter than regular sugar. Served in granular form, it is delightful as a sweetener in tea (either hot or cold), yogurt, baked goods, cereals, sauces, fruit spreads, or vitamin water

The packaging is made from eco-friendly 100% certified compostable materials. The inner lining is plant-based material, made from PLA. The pouch has a robust and resalable zipper to maintain optimal freshness.

For more ideas, visit our blog and social media platforms for a cocktail, shake, smoothie, and other recipes.


Packaging Details:
– NET: 240g
– Pouch made from 100% certified compostable materials (Eco-friendly)
– The clear inner lining is plant-based material, made from PLA
– Stand up pouch with a robust and resealable zipper

Weight0.240 kg
Dimensions13 × 8.5 × 21 cm
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