Product Description:

Experience the perfect balance of natural sweetness and floral tartness with HEYRU’s Monk Fruit Sweetener with Erythritol & Hibiscus—an ethically sourced, guilt-free alternative to refined sugar.

Crafted from the revered Monk Fruit (Luo Han Guo)—traditionally grown in rural Southeast Asia—and blended with vibrant hibiscus, this unique sweetener delivers twice the sweetness of regular sugar without the calories or aftertaste. The addition of erythritol ensures a smooth, granulated texture, making it ideal for sweetening coffee, tea, yogurt, baked goods, and more.

HEYRU’s Monk Fruit Sweetener with Erythritol & Hibiscus offers:

• Rich, floral flavour – The tangy essence of hibiscus adds depth and complexity to your favorite foods and beverages.
• Health-conscious indulgence – Naturally cholesterol-free, vegan, and non-GMO.
• Sustainable & eco-friendly – Packaged in 100% compostable materials with a plant-based inner lining and a resealable zipper to maintain freshness.

Discover a more vibrant way to sweeten your day—indulge in the natural harmony of monk fruit and hibiscus with every sip and bite.

Packaging Details:

– NET: 90g
– Pouch made from 100% certified compostable materials (Eco-friendly)
– The inner lining is plant-based material made from PLA
– Stand up pouch with a robust and resealable zipper