The Kenyan Black Tea is made using traditional methods, such as withering, rolling, and oxidation to get the best and most authentic flavor, color, appearance, and aroma.
This black tea is made using an unorthodox processing method known as CTC, which refers to the ‘Cut Tear Curl ‘processing method. Tea leaves & tips are cut into tiny particles and then curled into smaller granular particles. It produces a strong and rich liquor in every cup. It is a great source of antioxidants, giving the body a boost of energy.
Boil the water. Add 1 teaspoon of tea per cup of water . Pour your water onto the tea to help ‘agitate’ the leaves. Can brew tea using Biodegradable Tea Filter Bags 50pcs or The Wall Tea Infuser. Leave the tea to infuse for 2-3 minutes. Add Monk Fruit Sweetener With Erythritol & Hibiscus 90g to sweeten to your preferences.
• Net: 180g
• 90-100 cups
• Form: Dried leaves cuts
• Colour: Black
• Origin: Kenya, East Africa
• Dimension: Height 14cm x Diameter 8cm
• Material: Biodegradable paper Kraft tube
• UPC 628678556188