The Kenyan Black Tea is made using traditional methods, such as withering, rolling, and oxidation to get the best and most authentic flavor, color, appearance, and aroma. This black tea is of high quality due to its whole flowery orange pekoe form. It is a great source of antioxidants with a high caffeine content, giving the body a boost of energy.
Boil the water. Add 1-2 teaspoons of tea per cup of water. Pour your water onto the tea to help ‘agitate’ the leaves. Can brew tea using Biodegradable Tea Filter Bags 50pcs or The Wall Tea Infuser. Leave the tea to infuse for 2-3 minutes. Add Monk Fruit Sweetener With Erythritol & Hibiscus 90g to sweeten to your preferences.
• Net: 90g
• 45-55 cups
• Form: Loose Leaf
• Colour: Black
• Origin: Kenya, East Africa
• Material: Biodegradable paper Kraft tube
• UPC 628678556171