The Sweet Potato Tea beverage originated from Kenya in Nandi County. It is manufactured from sweet potato plant tubers which are found in the roots of the plant. It was an innovative and valuable initiative by the local farmers to manufacture and produce the sweet potato tea beverage as the farming has significantly improved and consequently, it had a positive impact on the farmers’ prosperity.
Tea attributes and benefits:
Sweet Potato tea is a healthier option for coffee lovers who prefer a decaffeinated drink. It produces a strong and rich liquor that’s full of flavor which will satisfy your coffee craving.
Sweet potatoes are rich in antioxidants including beta carotene, chlorogenic acid, and anthocyanins. The tubers of sweet potatoes are also a great source of minerals such as iron, zinc, calcium, magnesium, and potassium.
Mix 1 tablespoon of sweet potato tea beverage to 1 liter of water and heat until the mixture boils. Allow simmering for 2 minutes then serve. It can be prepared with water alone or with a mixture of water and milk. Another option is to use the Biodegradable Tea Filter Bags 50pcs for fast and easy steeping. Add Monk Fruit Sweetener With Erythritol 90g to sweeten to your preferences.
• Net: 90g
• 45-55 cups
• Form: Dried sweet potato tubers
• Colour: Black
• Origin: Kenya, East Africa
• Dimension: Height 22cm x Width 18cm
• Material: Biodegradable paper Kraft