Product Description:

Discover the bold, full-bodied essence of Kenyan Black Tea – Flowery Orange Pekoe, a premium tea cultivated in the high-altitude regions of Kenya, where ideal growing conditions produce some of the world’s most flavourful and aromatic teas. This exceptional black tea is hand-harvested from the youngest leaves and buds, ensuring superior quality and a refined, complex taste.

Carefully withered, rolled, and oxidized, this tea develops a deep amber hue, rich aroma, and smooth yet robust flavour. Its flowery orange pekoe (FOP) grade guarantees a delicate floral character, balanced by a subtle malty sweetness and a hint of briskness, delivering a well-rounded and invigorating cup.

Packed with antioxidants and naturally high in caffeine, this tea supports:

• Energy and focus, providing a smooth, sustained boost without jitters.

• Heart health, thanks to its rich polyphenol content that promotes circulation.

• Digestive wellness, with tannins that aid digestion and overall gut balance.

Perfect for both morning revitalization and afternoon enjoyment, this tea can be enjoyed plain or with milk and sweeteners to enhance its natural richness.

Indulge in the timeless tradition of Kenyan Black Tea – Flowery Orange Pekoe—an exquisite blend of strength, elegance, and vitality in every sip.

Tasting Notes: Smooth and robust with delicate floral undertones, subtle hints of malt, and a natural sweetness. A slight briskness balances the rich flavour, finishing with a clean and refreshing aftertaste. Perfect for any time of day.

Preparation Method:

Water: 90–100°C (194–212°F)
Tea: 2g per cup of water.  Infusion: 3-5 Minutes

Can brew tea using Infuser Tube, Tea Infuser Cup or Biodegradable Tea Filter Bags 50pcs

Steeps: 1-2 infusions

Add Monk Fruit Sweetener With Erythritol & Hibiscus 90g to sweeten to your preferences.

Packaging Details:
• Net: 90g
• 45-55 cups
• Form: Loose Leaf
• Colour: Black
• Origin: Kenya, East Africa